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Rose-colored Glass Valentine’s cocktail Recipe
Posted in Kenya, Nairobi, Delivery
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Rose-colored Glass Valentine’s cocktail Recipe
Rose-colored Glass
When it comes to a romantic drink, it’s difficult to beat sparkling rose-pink bubbles are the epitome of indulgence and romanticism in a glass. And while pouring a glass of bubbly, rose-colored wine is more than acceptable, sometimes it’s fun to make a cocktail with it. But rather than reaching for an expensive bottle of Champagne, try something a little different: Cremant d’Alsace rose.
Cremant d’Alsace rose is a dry, pink sparkling wine from the French region of Alsace, a northern region bordering Germany. The Rose-Colored Glass has a similar base as the classic Champagne cocktail, which calls for a plopping a sugar cube into a Champagne flute, dabbing it with bitters and pouring Champagne, or another sparkling wine, over it. But here, the drink is built with more bitters, simple syrup rather than a sugar cube and lemon juice to add brightness and tartness.
The resulting drink is bright and bubbly, aromatic and gently sweet. It’s lovely and time of year, but especially for romantic occasions like anniversaries, valentine’s Day, and any random date night.
Ingredients
· ¼ ounce Angostura bitters
· ¾ ounce lemon juice
· 1-ounce simple syrup
· Cremant d’Alsace rose sparkling wine, to top.
· Garnish: Red rose petals.
Steps
1. Add the bitters, lemon juice and simple syrup into a shaker with ice and shake.
2. Strain into a coupe glass
3. Top with the sparkling wine
4. Garnish with red rose petals.
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