Sparkling Wine Cocktails to Try Now

Sparkling Wine Cocktails to Try Now

Nothing lights up the night like an effervescent cocktail. Bubbly drinks are fun and festive, and can turn any occasion into a celebration, even it that occasion is a submitters and prosecco dinner party or a solo evening at home.

1.     Mrs. Robinson

The Mrs. Robinson is a tall, bubbly and well-balanced, blending the gin’s dry botanical notes with tart citrus and sweet pineapple. The bitters lend color and anise-tinged aromatics with each sip. This cocktail displays the spirit’s friendly nature, pairing local Aviation American gin with pineapple syrup, grapefruit juice, Peychaud’s

Here is Mrs. Robinson cocktail Recipe

Ingredients

·         1-ounce Aviation American gin

·         ¾ ounce grapefruit juice, freshly squeezed

·         ¾ ounce lime juice, freshly squeezed

·         1-ounce pineapple syrup

·         3 dashes Peychaud’s bitters

·         2 ounces dry prosecco

Steps

·         Add the gin, pineapple syrup, grapefruit juice, lime juice and bitters into a shaker with ice and shake until well-chilled.

·         Strain into a chilled flute

·         Top with the chilled prosecco.

2. Land of Happy

Land of Happy cocktail is a sweet, herbaceous acidic cocktail, made from mixing a syrup, White balsamic vinegar, white wine .

Ingredients

·         1 ½ oz Fords gin

·         1 ½ oz Honeydew-basil white balsamic shrub

·         Prosecco, to float

·         Lemon wedge, to rim glass

·         Basil salt(chopped fresh basil combined with coarse salt), to rim glass

Steps

1.       Rub the lemon wedge on half of the outside of a couple glass, coat with the basil salt mixture and set aside.

2.       Add the gin and syrup to a cocktail shaker with ice and shake until chilled

3.       Double-strain into the prepared coupe glass

4.       Float the chilled prosecco on top

3.Bit of Tongue

The Bit of Tongue is an original cocktail from spirits pro Nic Christiansen. She created the drink while working as the beverage director at Lola in Louisville, Kentucky. It starts with bittersweet Aperol adding absinthe, grapefruit shrub and sparkling wine to the mix.

Ingredients

·         1-ounce Aperol

·         1 teaspoon Copper & Kings Absinthe Superior.

·         ¾ ounce grapefruit shrub

·         Cava, chilled, to top

·         Garnish: Orange twist.

Steps

1.       Add the Aperol, absinthe and grapefruit shrub into a shaker with ice and shake until well-chilled.

2.       Strain into a chilled flute, and top with the cava.

3.       Garnish with an orange twist

4.Figurati

Figurati is an Italian name which was founded by bartender Nathan Elliot which means “don’t worry about it” It is an easy build-in the glass recipe cocktail with a low ABV. Unlike many sparkling wine cocktails, the Figurati doesn’t use Champagne, prosecco or any other white, or even rose, sparkling wine. Instead, uses Lambrusco, and the famed Italian sparkler from Lombardy proves to be just the ticket for the base.

Ingredients

·         4 ounces Lambrusco, chilled

·         1-ounce Cappelletti Aperitivo, chilled

·         2 Dashes Peychaud’s bitters

·         Garnish: lemon twist

Steps

1.       Add the Lambrusco, Cappelletti and Peychaud’s bitters into a Champagne flute, stirring gently to combine.

2.       Express the oil from a lemon twist over the glass and place the twist on the rim to garnish.

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